Red Chilli Sichuan Restaurant Perth Menu
Red Chilli Sichuan Restaurant Perth menu gallery
Choose your favorite dish
Beef
Stir-fried beef loin cubes with black pepper and capsicum.
Spicy szechuan spicy beef, bold and flavorful with a kick of heat.
Classic hot pot beef, a comforting and hearty dish.
Tender stir fried beef slices with sweet and sour sauce, a savory delight.
Pork
Grandma's red braised pork belly, a classic and comforting dish.
Tasty stir fried pork shreds with plain bun, a satisfying combination.
Stir-fried pork loin cubes with pineapple.
Stir-fried pork shreds with hot garlic sauce.
Double cooked pork belly with leek and plain bun, a savory delight.
With leeks and hot chilli.
Duck
Signature crispy duck, a flavorful and indulgent choice.
Drinks
375 ml
Creamy soy milk, a dairy-free alternative packed with nutrients.
375 ml
375 ml
375 ml
375 ml
Fragrant chrysanthemum tea, a soothing and refreshing beverage.
Rice, Noodle, and Dumpling
Stir-fried rice with eff, spam, shrimp, bean, corn and carrots.
Beef fried noodle, packed with bold flavors.
Steamed rice, a staple accompaniment to any meal.
Savory seafood fried rice, a satisfying meal on its own.
Flavorful cabbage & beef dumplings, perfect for dumpling lovers.
Egg, spring onion and rice.
Seafood
Boiled fish fillets and hot pot soup.
Succulent pineapple prawns, a sweet and savory seafood delight.
Fresh oysters, served in a classic and delicious presentation.
Crispy corn with prawns, a delightful combination of flavors and textures.
Stir-fried prawn with onion, bell pepper, rice cracker and sauce.
Veg
Crispy shredded potatoes, a tasty and satisfying accompaniment.
Fresh stir fried celtuce, a crunchy and refreshing vegetable option.
With beef mince.
Colorful mixed vegetables, a healthy and flavorful side dish.
Mapo tofu, a classic szechuan dish bursting with flavor.
Broccoli, a nutritious and versatile vegetable option.
Cold Dish
Cucumber salads with garlic oil.
Spicy szechuan spicy cold noodle, a refreshing and flavorful dish.
Mung bean noodles, topped with hot and sour sauce, dressed with cucumber, sesame, and peanuts.
Boiled pork belly with cucumber and spicy garlic sauce.
Dessert
Prawn crackers, crispy snacks bursting with flavor.
Crunchy special rice crust, a delightful sweet treat.
Sticky rice cake with brown sugar, a comforting and indulgent treat.
Crispy spring roll, a savory delight with a satisfying crunch.
金馒头8个 Deep Fried Chinese Bread/金银馒头8个Steamed and Deep/银馒头8个 Steamed Chinese Bread.
Sweet and fluffy pumpkin pancake, a traditional dessert favorite.
Refreshing brown sugar ice jelly, a cooling dessert for hot days.
Lamb
Flavorful cumin lamb chops, packed with aromatic spices.
Chicken
Delicious honey chicken, sweet and savory perfection.
Stir-fried chicken dice with dried chilli, bell pepper and peanuts.
With fried hot chilli.
Irresistible crispy sweet and spicy chicken, a crowd-pleasing favorite.
Lunch Special
Beef fried noodle, packed with bold flavors.
At Red Chilli Sichuan Restaurant Perth, the menu delivers a bold and classic Sichuan experience built around heat, aroma, and layered spice, with a wide selection across meats, seafood, vegetables, and small bites. The beef section stands out with dishes like Black Pepper Beef, Szechuan Spicy Beef, and the intensely flavored Hot Pot Beef, alongside sweeter-sour interpretations such as Stir Fried Beef Slices With Sweet And Sour Sauce. Pork lovers are equally well served with rich comfort dishes like Grandma Pork Belly, the savory-sweet Yu Xiang Pork, and the crowd-favorite Double Cooked Pork Belly With Leek + 6 Pieces Of Plain Bun, plus the more playful Pineapple Sweet And Sour Pork. Signature highlights continue with Signature Crispy Duck, while seafood options bring vibrancy through Hot Pot Fish, Kung Pao Prawns, and Pineapple Prawns, balancing spice with freshness.
Rice, noodle, and dumpling offerings provide familiar comfort, including Yangzhou Fried Rice, Beef Fried Noodle, Seafood Fried Rice, and Cabbage & Beef Dumplings 12 Pieces, making the menu accessible beyond its spicier core. Vegetables and tofu dishes such as Mapo Tofu, Shredded Potatoes, and Deep-Fried Green Beans reinforce the restaurant’s Sichuan identity with strong seasoning and chili-forward profiles. Cold dishes like Szechuan Spicy Cold Noodle, Sour And Spicy Clear Noodles, and Garlic Pork Belly add refreshing contrast, while snacks and sides including Spring Roll 3 Pieces, Chinese Bread 8 Pieces, and Red Sugar Sticky Rice Cake round out the experience. Drinks like soy milk, Sprite, and Coke variants keep things simple, supporting the heat-heavy cuisine. Overall, the menu feels expansive, unapologetically spicy, and deeply rooted in Sichuan tradition.